Association Between Coffee Consumption and Gastroesophageal Reflux Disease (GERD): A Cross-Sectional Analysis
), Kevin Tandarto(2), Veronika Sidharta(3), Riki Tenggara(4),
(1) School of Medicine and Health Science, Catholic University of Indonesia Atma Jaya, Jakarta
(2) Department of Internal Medicine, School of Medicine and Health Science, Catholic University of Indonesia Atma Jaya, Jakarta
(3) Department of Biomedical Science, School of Medicine and Health Sciences, Catholic University of Indonesia Atma Jaya, Jakarta
(4) Department of Internal Medicine, School of Medicine and Health Science, Catholic University of Indonesia Atma Jaya, Jakarta
Corresponding Author
Abstract
Background: Gastroesophageal reflux disease (GERD) is a condition in which stomach contents flow back into the esophagus, leading to various symptoms and complications. In Indonesia, the prevalence of GERD has been reported at 57.6%. Coffee consumption is often suspected to be closely linked to the occurrence of GERD. This study aims to determine the association between coffee consumption and the incidence of GERD.
Methods: This study used a cross-sectional approach to conduct observational analytical research. The sample included individuals aged 18 to 65 years residing in Jakarta, selected using a consecutive sampling method. Data were collected using the Indonesian version of the Gastroesophageal Reflux Disease Questionnaire (GERD-Q). To assess the association between coffee consumption and GERD, the Chi-square test of independence was applied.
Results: Out of 105 respondents, 26 were identified as having GERD. Among those, 84.6% reported consuming coffee at moderate to high frequencies, while 15.3% consumed little to no coffee. The Chi-square test of independence revealed a statistically significant association between coffee consumption and GERD among Jakarta residents aged 18 to 65 years (p = 0.006).
Conclusion: There is a significant association between coffee consumption and the incidence of gastroesophageal reflux disease (GERD) among Jakarta residents aged 18 to 65 years.
Keywords
References
Vakil N, van Zanten SV, Kahrilas P, Dent J, Jones R. Montreal: new insights into symptoms and their causes, and implications for the future of GERD. Am J Gastroenterol. 2019;114:414–21.
Richter JE, Vaezi MF. Gastroesophageal Reflux Disease. In: Sleisenger and Fordtran’s Gastrointestinal and Liver Disease [serial online]. 11th ed. Elsevier Inc; 2021 [cited 2021 Mar 1]. Available from: https://www.clinicalkey.com/#!/content/book/3-s2.0B9780323609623000461
Richter JE, Rubenstein JH. Presentation and epidemiology of gastroesophageal reflux disease. Gastroenterology. 2018;154:267–76.
Syam AF, Sobur CS, Hapsari FCP, Abdullah M, Makmun D. Prevalence and risk factors of GERD in Indonesian population—an internet-based study. Adv Sci Lett. 2017;23:6734–8.
Syam AF, Hapsari PF, Makmun D. The prevalence and risk factors of GERD among Indonesian medical doctors. MSK. 2016;20:35–40.
Yamasaki T, Hemond C, Eisa M, Ganocy S, Fass R. The changing epidemiology of gastroesophageal reflux disease: are patients getting younger? J Neurogastroenterol Motil. 2018;24:559–69.
Mehta RS, Song M, Staller K, Chan AT. Association between beverage intake and incidence of gastroesophageal reflux symptoms. Clin Gastroenterol Hepatol. 2020;18:2226–33.
Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ. 2017;22:j5024.
International Coffee Organization. Coffee exports. International Coffee Organization; [accessed 2021].
Samoggia A, Riedel B. Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing. Nutrients. 2019;11:653.
Wang T-C. Evaluation of grey forecasting method of total domestic coffee consumption in Indonesia. Int J Bus Econ Res. 2017;6:67.
Simadibrata M, Rani A, Adi P, Djumhana A, Abdullah M. The gastro-esophageal reflux disease questionnaire using Indonesian language: a language validation survey. Med J Indones. 2011;20:125–30.
Artanti D, Hegar B, Kaswandani N, Soedjatmiko, Prayitno A, Devaera Y, et al. The gastroesophageal reflux disease questionnaire in adolescents: what is the best cutoff score? Pediatr Gastroenterol Hepatol Nutr. 2019;22:341–7.
Czarniecka-Skubina E, Pielak M, Sałek P, Korzeniowska-Ginter R, Owczarek T. Consumer choices and habits related to coffee consumption by Poles. Int J Environ Res Public Health. 2021;18:3948.
Abdullah M, Makmun D, Syam AF, Fauzi A, Renaldi K, Maulahela H, et al. Prevalence, risk factors, and socioepidemiological study of gastroesophageal reflux disease: an urban population-based study in Indonesia. Asian J Epidemiol. 2015;9:18–23.
Alkhathami AM, Alzahrani AA, Alzhrani MA, Alsuwat OB, Mahfouz MEM. Risk factors for gastroesophageal reflux disease in Saudi Arabia. Gastroenterol Res. 2017;10:294–300.
Kim SY, Jung H-K, Lim J, Kim TO, Choe AR, Tae CH, et al. Gender-specific differences in prevalence and risk factors for gastroesophageal reflux disease. J Korean Med Sci. 2019;34:e158.
Kim YS, Kim N, Kim GH. Sex and gender differences in gastroesophageal reflux disease. J Neurogastroenterol Motil. 2016;22:575–88.
Kozakowski J, Gietka-Czernel M, Leszczyńska D, Majos A. Obesity in menopause – our negligence or an unfortunate inevitability? Prz Menopauzalny. 2017;2:61–5.
Puspita FC, Putri LA, Rahardja C, Utari AP, Syam AF. Prevalence of gastroesophageal reflux disease and its risk factors in rural area. Indones J Gastroenterol Hepatol Dig Endosc. 2017;18:9–13.
Wang H-Y, Leena KB, Plymoth A, Hergens M-P, Yin L, Shenoy KT, et al. Prevalence of gastroesophageal reflux disease and its risk factors in a community-based population in southern India. BMC Gastroenterol. 2016;16:36.
Martinez-Cordero E, Malacara-Hernandez JM, Martinez-Cordero C. Taste perception in normal and overweight Mexican adults. Appetite. 2015;89:192–5.
Penafort AG, Carneiro IBP, Carioca AAF, Sabry MOD, Pinto FJM, Sampaio HA de C. Coffee and caffeine intake among students of the Brazilian Northeast. Food Nutr Sci. 2016;7:30–6.
Zhang Y, Yang H, Li S, Li W, Wang Y. Consumption of coffee and tea and risk of developing stroke, dementia, and post-stroke dementia: a cohort study in the UK Biobank. PLoS Med. 2021;18:e1003830.
Nirwan JS, Hasan SS, Babar Z-UD, Conway BR, Ghori MU. Global prevalence and risk factors of gastroesophageal reflux disease (GORD): systematic review with meta-analysis. Sci Rep. 2020;10:5814.
Wei T-Y, Hsueh P-H, Wen S-H, Chen C-L, Wang C-C. The role of tea and coffee in the development of gastroesophageal reflux disease. Tzu Chi Med J. 2019;31:169–74.
Jemilohun AC, Oyelade BO, Fadare JO, Amole LO. Gastroesophageal reflux disease and etiological correlates among Nigerian adults at Ogbomoso. Ann Ibadan Postgrad Med. 2018;16:36–42.
Young A, Kumar MA, Thota PN. GERD: a practical approach. Cleve Clin J Med. 2020;87:223–30.
Gastroesophageal reflux disease: pathophysiology, diagnosis, and treatment. Gastroenterol Nurs. 2019;42:E1–2.
Ness-Jensen E, Hveem K, El-Serag H, Lagergren J. Lifestyle intervention in gastroesophageal reflux disease. Clin Gastroenterol Hepatol. 2016;14:175–82.
Liszt KI, Ley JP, Lieder B, Behrens M, Stöger V, Reiner A, et al. Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells. Proc Natl Acad Sci U S A. 2017;114:E6260–9.
Yamasaki T, Hemond C, Eisa M, Ganocy S, Fass R. The changing epidemiology of gastroesophageal reflux disease: are patients getting younger? J Neurogastroenterol Motil. 2018;24(4):559–69.
Becher A, Dent J. Systematic review: ageing and gastroesophageal reflux disease symptoms, oesophageal function and reflux oesophagitis. Aliment Pharmacol Ther. 2011;33:442–54.
Article Metrics
Abstract View
: 3287 times
Download : 283 times
DOI: 10.24871/231202211-16
Refbacks
- There are currently no refbacks.


